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Results 71 - 80 of 107 for corn nuts
Heat butter in 3 quart ... in cereal and nuts. Cook over low heat, ... coated. Spread in thin layer on ungreased cookie sheet; cool. Break in pieces.
Remove any unpopped kernels from popcorn and put with nuts in greased, very large shallow ... hours. Cool on racks. Store in covered container.
73. CARAMEL CORN
Mix sugar, Karo, butter, and ... (250 degrees) for 1 hour. Stir every 15 minutes. Add nuts and mix. Pour on wax paper to cool. Then bread apart.
74. CARAMEL CORN
Melt butter, add all ingredients. Bring to a boil, stirring constantly. Boil 5 minutes without stirring, on low heat. Remove from heat and ...
75. CARAMEL CORN
Melt butter in heavy pan. ... over popcorn and nuts. Spread on wax paper. ... under cook; will be too sticky. Works well to make 1 1/2 recipes.
Bring sugar, butter, syrup and ... over popcorn and nuts; mix. Spread on greased ... sheet. Bake 1 hour at 250 degrees. Store in a sealed container.
After popping corn, keep warm in large ... over corn and nuts. Bake 1 hour, stirring every ... Cool thoroughly and store in airtight containers.
78. CARAMEL CORN
Boil sugar, butter, corn syrup and salt for 5 ... well. Bake at 200 degrees for 1 hour, stirring every 15 minutes. Store in covered container.
Melt butter; stir in brown ... pour over popped corn, mixing well. Pour into ... completely. Break apart and store in tightly covered container.
In medium saucepan bring 1/2 cup water to boiling. Add corn, onion, and green pepper. ... casseroles with sunflower nuts and toasted wheat germ. 4 servings.
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