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Results 71 - 80 of 181 for cooking converter

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71. SUNSHINE CHICKEN

Combine curry powder, 1/2 teaspoon salt, and pepper. Sprinkle over chicken; rub seasonings onto top and bottom surfaces of each chicken ...

72. CURRIED RICE SALAD

Finast has Raffetto's Chut-Nut in ... directions on box. Cook rice and let it cool ... ingredients and mix well, chill thoroughly. 8 servings.

73. CHICKEN A LA TRIPODI I

Mix soup with rice, do not add water with soup. Layer rice in baking dish and place chicken breasts on rice. Cover with tin foil and bake ...

74. CHICKEN & RICE CASSEROLE

Place chicken in bottom of ... pour over rice and chicken. Bake at 350 degrees for 45 minutes. Then stir and cook about 30 to 45 minutes more.

75. PORCUPINES

Combine beef, rice, 1/2 cup ... add beef molds. Cook until browned. Remove from oil ... 45 minutes. Garnish with cooked peas or beans. Serves 4.

76. JAMBALAYA

Fry bacon until crisp then add chicken until no longer pink. Remove meat and set aside. Saute onions, peppers, carrots, celery and garlic ...

77. BAYOU RICE FRITTERS

Place cooked, cooled rice through food grinder. Combine flour, sugar, baking powder and salt. Sift them together over the rice. Add the ...

78. COMPANY CASSEROLE

Mix rice with melted butter ... Stir well. Sprinkle reserved almonds and green onions on top. Cover and cook on low 7-9 hours or high 3-4 hours.

79. PORCUPINES

In large bowl, combine beef, ... Add beef and cook until browned, about 4 minutes. ... and simmer, approximately 45 minutes. Garnish with peas.

80. GARDEN CHICKEN

Saute celery and onion and butter. Combine all above ingredients. Pour into 9 x 13 baking dish. Cover with topping. Combine and spread ...

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