1 lb. lean ground beef
1/2 c. uncooked converted style rice
Water
1/3 c. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 (15 oz.) can tomato sauce
2 tsp. Worcestershire sauce
2 tbsp. vegetable oil
Cooked peas for garnish

In large bowl, combine beef, rice, 1/2 cup water, the onion, salt, pepper, and garlic powder until well blended. Mold 1/4 cup of beef mixture into cone-shaped serving, set aside.

In medium bowl, combine tomato sauce and Worcestershire; set aside.

In large skillet, heat oil over medium heat. Add beef and cook until browned, about 4 minutes. Remove with slotted spoon. Drain. Pour sauce mixture over all. Reduce heat to low, cover and simmer, approximately 45 minutes. Garnish with peas.