3 chicken breasts, cooked and cut up
2 c. diced celery
1/4 c. diced onions
1/2 c. converted rice, cooked
2 cans creamed chicken soup
1/2 c. mayonnaise

Saute celery and onion and butter. Combine all above ingredients. Pour into 9 x 13 baking dish. Cover with topping.

TOPPING:

2 c. crushed corn flakes
1/2 c. slivered almonds
1/4 c. butter, melt and combine

Combine and spread evenly over top. Bake at 350 degrees for about 40 minutes.