2 lbs. lean pork steaks/chops
1 tbsp. oil
1 (3/4 oz.) envelope brown gravy mix
1 (15 oz.) can or 1 1/2 c. applesauce
1/2 c. water
1 tbsp. honey
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. ginger

Using large heavy skillet, brown pork steaks in oil; drain off excess fat. Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger; pour over pork steaks. Cover tightly and simmer 50-60 minutes or until pork is tender. Stir gravy once or twice during cooking time. 6 servings.