4 pork chops
1 pkg. brown gravy mix
1/4 c. catsup

Sprinkle a little salt on pork chops and brown on both sides. While chops are browning, make gravy according to directions on package. Mix in the catsup. When pork chops are browned, place in a greased pan big enough so that they can lay flat in one layer. Then pour gravy over pork chops and cover with foil and bake 30 minutes in a 350 degree preheated oven.