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Results 1 - 10 of 47 for lithuanian food
Cook celery and onions in butter until tender, adding chopped giblets if desired. Add milk to coarsely crushed cracker crumbs. Stir in ...
Brown bacon; brown onions in butter. Add to grated potatoes. Stir in salt, pepper and milk. Add beaten eggs in last, stir well. Set oven at ...
Peel and grate potatoes. Mix in other ingredients. Melt fat or heat 1 tablespoon cooking oil in frying pan. Drop spoonfuls of mixture onto ...
Cut up potatoes and put in bowl. Cut up carrots and put in same bowl. Cut up cucumber and put in same bowl. Cut up purple onion and put in ...
This is a Lithuaninan dish ... have used a food processor but is not recommended). ... 3x3-inch squares. Best served topped with dairy sour cream. /Sr
Great with ham or fresh sausages. Grate potatoes (suggest buying a machine from Lithuania to do this) and put in large bowl. Finely chop ...
Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix all ingredients together until salt is dissolved. Pour over cukes and ...
Grate potatoes and onion; drain off liquid. Pour scalded milk over potatoes. Add flour, Bisquick, melted butter, eggs, salt and pepper, ...
Cut bacon up fine and ... Shred potatoes in food processor. (Hint: To keep potatoes ... butter. To make less, cut recipe in half. Serves 12-14.
Beat egg, milk and flour and salt. Dip cheese slices in batter - then bread crumbs. Fry in hot fat and serve with sour cream or sprinkled ...
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