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Results 11 - 20 of 47 for lithuanian food
Cook whole beets; cool them. Peel and grate coarsely. Peel cucumbers; cut into little squares. Chop the hard boiled eggs, chop the ...
Peel and grate potatoes, into large bowl. (Do not drain). Dice bacon and onion, saute on low heat until bacon is done and onion is clear. ...
Cook cabbage in small amount of water for 10 minutes or until crisp and tender. Cook onion and bacon until bacon is crisp. Combine cabbage, ...
Simmer for 1 hour. Add: 2 grated carrots 1 sm. chopped head of cabbage 1 can (1 lb.) sauerkraut, drained & washed 1 can whole tomatoes ...
If fresh tomatoes are used, run boiling water over them and remove skins (chop tomatoes). Cook neck bones at least 3 hours until meat is ...
Mix cooked beets, fresh onions, fresh cukes, boiled eggs, dill, salt, vinegar and sour cream. Stir gently. It will look like a dark pink ...
Peel and grate raw potatoes, mince onion and mix the 2 together. Fry bacon until crisp; pour bacon fat over potatoes and crumble bacon into ...
Thaw bread dough on lightly greased cookie sheets. Fry bacon until lightly browned but not crisp, add diced onion, fry until onion is ...
Peel potatoes. Grate potatoes and onion fine. Dice bacon and fry until crisp. Pour fat and bacon over potatoes. Add hot milk then add eggs, ...
Brown onions in butter and cool. Grate potatoes, add eggs, milk and butter with onions, also salt. Add flour and mix well. Bake in 400 ...
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