Results 41 - 47 of 47 for lithuanian food

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Mix together above ingredients, except butter, and form into a ball and put in refrigerator overnight. Cut ball of dough into four parts ...

Preheat oven to 350°F. With your hands, mix butter, eggs, flour, sugar and baking powder until crumbs. Sprinkle half of the crumbs in the ...

Soften yeast in water and sugar; set aside. Heat milk below boiling, add butter, sugar and salt. Cool and add eggs, 1 at a time, beating in ...

Soak yeast and teaspoon of sugar in milk. With fingers blend flour, butter, sugar, salt and lemon rind. When yeast is softened, and the ...

Crumble saltines into fine crumbs. Melt butter in saucepan. Add onions to soften and turn clear. Heat 2 cups milk (skim off fat) or use ...

Crush crackers, break bread and set aside. Fry pork, until pinkness is gone. Saute onions and celery in butter. Beat eggs, mix all ...

Fry the bacon until crisp and set aside. Run the grated potato and onion through a meat grinder on coarse. Add the bacon and the remaining ...

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