1/2 lb. crackers
10 slices bread (fresh)
1 lb. lean ground pork
1 lg. diced onion
1/2 c. chopped celery
1/4 c. butter
6 eggs
1 or 2 cans chicken broth (2 cans if bread is not fresh)

Crush crackers, break bread and set aside. Fry pork, until pinkness is gone. Saute onions and celery in butter. Beat eggs, mix all ingredients together (including chicken broth). Put into greased 9 x 13 inch pan and bake at 350 degrees in preheated oven for 1 hour.