1 (16 oz.) pkg. saltines (unsalted)
2 eggs
4 sticks butter
2 c. heated milk (skim fat off)
1 diced onion
Salt & pepper
1 c. boiling water

Crumble saltines into fine crumbs. Melt butter in saucepan. Add onions to soften and turn clear. Heat 2 cups milk (skim off fat) or use lowfat milk.

In a large bowl combine crumbs, milk and butter mixture. Mix well. Beat in eggs. In a large flat corningware dish. Pour batter. Bake covered in 350 degree oven for 45 minutes. Then uncovered for 5 minutes.