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Results 31 - 40 of 47 for lithuanian food
Mix and let stand for several hours before stuffing into hog casings (rinsed well in cold water). Can be eaten fresh, cooked in water or ...
Melt butter gently. Meanwhile, mix sugar, baking soda, and flour. Add butter and crumble. Divide in half and press 1/2 out to line bottom ...
Grate potato and onion in a bowl. Cut bacon crosswise into narrow strips. Fry to crisp. Pour fat and bacon over potatoes. Add hot milk and ...
In boiling water, quickly boil off veal (4-6 minutes). Do not put meat in until water is at full boil. Remove from water, drain and wash ...
Blend ingredients together, form into walnut size balls. Bake at 275 degrees for 45 to 55 minutes or until golden brown. While warm roll in ...
Bring milk to boil with cottage cheese. Heat mixture slowly until whey appears and strain with cheesecloth bag. Melt butter in large pan, ...
This is a thick soup cooked with water, with milk added after cooking. Cut peeled potatoes into 4 to 6 parts, grate carrots coarsely and ...
Combine all ingredients together. Mix well. Pour into a 13 x 9 inch baking dish. Put this dish into a larger dish with boiling water in the ...
In a little bit of ... ingredients to a food processor and process to a ... Season to taste. Garnish with parsley and serve immediately. Serves 6.
Put above ingredients together and bring to a boil. Lower heat to a slow simmer. Cook for about 1/2 hour (check cabbage, it must remain ...
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