2 lbs. potatoes
2 carrots
1 lb. fresh cabbage
2 tbsp. butter
2 c. flour
1 egg
1 qt. milk
Salt to taste

This is a thick soup cooked with water, with milk added after cooking.

Cut peeled potatoes into 4 to 6 parts, grate carrots coarsely and cook together in a small amount of water. Cut cabbage into squares.

According to taste, flour and egg may be made into a dough which is then chopped into small pieces and added to the soup when the vegetables are cooked. Bring to a boil again so that the dumplings will cook. Add the butter and milk, being careful not to let soup boil.