Results 1 - 10 of 173 for chiffon cake vanilla

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Combine flour, 1/2 cup sugar, ... and water and vanilla. Beat at high speed ... hour or until cake springs back when touched lightly. ... the pan while cooling.

Combine Graham cracker crumbs, 1/3 ... the lemon juice, vanilla and almond to extract. Blend ... strawberry sauce, pureed fruit, or canned peaches.

Preheat oven to 325°F. In ... egg yolks and vanilla. Beat until smooth. In ... or until the cake springs back when lightly touched. ... flavored with banana liqueur!

Preheat oven to 325°F. In ... bowl. For a chiffon cake, eggs should be beaten ... gently. Frost with your favorite frosting and decorate as desired.

Combine boiling water and cocoa; ... cocoa mixture and vanilla. Beat until smooth. Then ... Bake at 325°F for 65 to 70 minutes. Invert to cool.



Combine first 4 ingredients in small bowl. Make a well in center; add egg yolks and next 3 ingredients. Beat at high speed 5 minutes until ...

Beat egg yolks until very ... before removing. This is a great party cake, as you can serve it plain or with whipped cream, berries, or whatever.

* Prepare cookie dough crust ... lemon extract and vanilla flavoring (add lemon juice last). ... 3 hours or over night before serving. . Segal

Sift first 4 ingredients together ... orange rind and vanilla. Beat until smooth. Into ... Rum Syrup over cake while still warm. Boil together ... top with whipped cream.

A great recipe for birthday cakes! Set out, but do ... yolks, cold water, vanilla and lemon rind. Beat until ... for 50 to 55 minutes. . Pacheco

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