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Results 71 - 80 of 173 for chiffon cake vanilla
71. CHIFFON CAKE
Sift flour and baking powder ... Slowly beat in vanilla and orange juice. Mix well. ... 45 minutes or until inserted toothpick comes out clean.
Blend scalded milk with slightly ... add cooking oil, vanilla and cooled egg yolk mixture. ... 10 to 15 minutes. Cool before removing from pan.
Combine boiling water and cocoa; ... cocoa mixture and vanilla. Beat well. Fold into ... Bake in ungreased tube pan at 325 degrees for 55 minutes.
Preheat oven to 325 degrees. ... cold water and vanilla. Beat until smooth. Combine ... or bottle. Let cake hang until cool. When cool, ... Frost with favorite icing.
Sift first 4 ingredients together ... orange rind and vanilla. Beat until smooth. Into ... Rum Syrup over cake while still warm. Boil together ... top with whipped cream.
Beat for 3 minutes. Beat the 8 egg whites until very, very stiff; add 1/2 teaspoon cream of tartar as beating. Bake at 325 degrees for 55 ...
77. CHIFFON NUT CAKE
In large bowl with wooden ... cold water and vanilla. In separate bowl beat ... an angel food cake pan. Bake at 325°F for ... to cool. Combine ingredients.
Combine cocoa, 2 tablespoons oil, ... and 2 teaspoons vanilla. Beat at low speed ... until done. Invert cake in pan. Cool thoroughly. Loosen ... Invert onto serving plate.
79. CHIFFON CAKE
Heat oven to 325°F. Sift ... yolks, water and vanilla. Beat with spoon until ... at 325°F for 55 minutes and then at 350°F for 10 to 15 minutes.
Measure flour into bowl. Make a well; add sugar, baking powder, salt, oil and cooled cocoa mix. Beat until smooth. Put egg whites into ...
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