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Results 111 - 120 of 173 for chiffon cake vanilla
Heat oven to 350 degrees. ... 9 inch round cake pans or one 9 x ... of milk and vanilla. Beat 1 minute on ... Remove to rack to cool completely.
Heat oven to 350 degrees. ... the milk and vanilla; beat 1 minute. Add ... Drizzle over top and sides of cake. Decorate with grated orange peel.
Cream butter, sugar and egg ... with buttermilk and vanilla. Beat egg whites until ... degree oven. When cake layers cool, stack with the ... layers before the icing.
114. PUMPKIN CHIFFON CAKE
In large mixing bowl, stir ... 70 minutes. Invert cake and cool completely. Loosen sides ... cream cheese and vanilla. Gradually add 3 cups ... to spread on cake.
Beat egg whites until stiff ... baking powder and vanilla. Add oil, half buttermilk ... of spreading consistency. Makes enough for two layers.
116. CHIFFON CAKE
Sift dry ingredients in large ... yolks and water, vanilla and almond extract. Beat on ... minutes or until cake springs back at touch. Cool ... and sprinkle with coconut.
117. CHIFFON CAKE
Separate eggs. Mix sugar and ... cup oil and vanilla; blend. Gradually mix together ... Serves a crowd. Add cream of tartar to egg while beating.
118. COCO CHIFFON CAKE
Mix together and cool, let ... tube pan or regular pans. Bake for 50 minutes on 325 degrees and 15 minutes at 350 degrees. This is a large cake.
Sift first 4 ingredients together ... cold water, and vanilla. Beat until smooth. Set ... sharp knife, slice cake in 5-7 layers. Fill each ... cake. Serves 20 people.
120. CHIFFON CAKE
Sift together once: flour, sugar, ... egg yolks, and vanilla. Mix well. Beat egg ... into angel food cake pan. Bake at 325 degrees ... powdered sugar to thicken.
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