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Results 71 - 80 of 189 for cooked confectioners frosting
Cream sugar and cooking oil. ... 10 minutes, then frost. Combine sugar and cocoa. ... minutes. Spread on cake. Let stand for 2 hours before cutting.
72. STRAWBERRY CAKE
CAKE: Combine strawberries and oil. ... tube pan or make layers. FROSTING: Mix well. This is enough frosting for 2 cakes. This cake freezes well.
Mix together. Beat 3 minutes. Bake at 350 degrees. Use 2 layer cake pans or 1 deep pan or 1 tube pan, well greased. Bake 35 to 40 minutes. ...
Cream together shortening, sugar, brown ... butter, 1 cup confectioners' sugar, and 3 or ... Drizzle over chocolate frosting. When set, cut in bars.
75. FRESH APPLE CAKE
Combine oil, sugar and eggs. Beat well. Add flour and beat thoroughly. Add remaining ingredients. Stir to blend well. Turn batter in a ...
Mix dry cake mix and ... 9 x 10 inch baking pans at 350 degrees for 25 minutes. Mix frosting ingredients together and spread over cooled cake.
77. ECLAIR CAKE
Layout graham crackers in 9 ... 3rd layer of graham crackers. Frost over graham crackers and place in refrigerator for few hours before serving.
78. 7-UP CAKE
Mix well. Pour in well-greased sheet cake pan and bake at 350 degrees for 50 to 55 minutes. Mix and pour over cake.
79. STRAWBERRY CAKE
Put all ingredients together in mixer and ... mixed well. Bake in 3 layers at 350 degrees for 30 minutes. Mix well and frost cooled cake layers.
Combine all ingredients; mix thoroughly. Pour into three greased and floured cake pans. Bake at 325 degrees until cake tester inserted ...
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