4 eggs, beaten
1 pkg. white cake mix
1 (3 oz.) pkg. strawberry Jello
2 tbsp. flour
1 (10 oz.) box sliced frozen strawberries, use 3/4 inch batter and 1/4 inch icing
3/4 c. cooking oil
1/2 c. water

Mix together. Beat 3 minutes. Bake at 350 degrees. Use 2 layer cake pans or 1 deep pan or 1 tube pan, well greased. Bake 35 to 40 minutes.

FROSTING:

1/2 c. butter
1 box confectioners sugar
1/4 box strawberries
1/2 tsp. vanilla

Cream and spread.