1 pkg. Duncan Hines white cake mix
2 tsp. baking powder
4 eggs
1/2 c. water
1 box strawberry jello
1/2 c. cooking oil
2/3 c. strawberries, with syrup

Put all ingredients together in mixer and beat until mixed well. Bake in 3 layers at 350 degrees for 30 minutes.

FROSTING:

1 box confectioners sugar
1/2 c. strawberries, with syrup
1 stick butter at room temperature

Mix well and frost cooled cake layers.