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Results 71 - 80 of 154 for chocolate ice cream syrup
Line 9 x 5 x ... bowl beat whipping cream and cocoa until stiff. Combine sweetened condensed milk and syrup; fold into whipped cream ... hours or until firm.
Put milk, cocoa, syrup and ice cream in quick shake or blender. Blend well. 1 serving.
In a large bowl, stir together the milk and syrup. Fold in whipped cream. Pour into aluminum foil ... firm. May be scooped from pan or sliced.
74. CHOCOLATE ICING
Mix sugar and cocoa, add syrup, salt and cream. Bring to boil on ... spread. Don't beat to hard. You can add a little water if it gets too hard.
Prepare and bake cake mix ... milk, 2/3 cup syrup. Fold in whipped cream. Line 13x9 inch baking ... of pan. Pour chocolate mixture into prepared pan; cover. ... until firm. Lift ice cream out of pan with ... made 2 weeks ahead.
Place all ingredients in a ... melted and blended. (Maybe necessary to cook a few more seconds to melt the caramels.) Serve warm over ice cream.
Prepare and bake cake mix ... milk, 2/3 cup syrup and chopped almonds; mix well. Fold in whipped cream. Line 13"x9" baking pan ... of pan. Pour chocolate mixture into prepared pan; cover. ... until firm. Lift ice cream out of pan with ... and store in freezer.
In a heavy saucepan, combine whipping cream and corn syrup. Bring just to boiling. ... heat; stir in chocolate chips until melted and icing ... Put between layers. Ice tops and sides with remaining icing. Servings: 1 1/2 cups.
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined ... until firm. Scoop ice cream from pan or remove ... Return leftovers to freezer.
Stir 2 cups of the milk, cocoa and corn syrup over medium heat until blended; ... cocoa mixture. Add cream, remaining 3 cups of ... Pour into 5-quart ice cream freezer container. Freeze according ... Makes 4 1/2 quarts.
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