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Results 71 - 80 of 209 for chocolate fudge pudding
Mix pudding, Cool Whip, and milk ... this and spread rest of mix over crackers. Add another layer of crackers and spread fudge icing over these.
72. CHOCOLATE TRIFLE
Prepare cake; let cool. In ... let sit. Prepare pudding with heavy cream and 1/3 ... Chill at least 4 hours. A Holiday Crowd pleaser, serves many!
Grease and flour a bundt ... least 12 hours. Keeps moist for days. (Can substitute yellow cake and vanilla pudding and sherry instead of rum.)
Mix all ingredients well for 2 minutes. Bake in greased 9 x 13 pan at 350°F for 35 to 45 minutes. Ice when cooled. Stir ingredients ...
75. CHOCOLATE ECLAIR
Line bottom of 9 x ... graham crackers. Mix pudding according to package directions; add ... crackers; top with fudge frosting that has been slightly melted in microwave. Refrigerate and enjoy.
Prepare pie crust and bake ... Cool completely. Prepare pudding as directed using only 1 ... into pie crust. Refrigerate 1 hour before serving.
Line 13x9 inch pan with ... them). Prepare vanilla pudding with milk. Put half of ... the can of fudge frosting and pour over top. Refrigerate overnight.
For crust: Boil water and ... minutes. MIX: Instant pudding according to directions. Beat in ... Whip. Drizzle hot fudge sauce on top. Makes 9 x 13 inch jelly roll pan.
Combine prepared pudding and Cool Whip; mix well. ... pudding, crackers, pudding, crackers. Top with a layer of frosting. Refrigerate overnight.
In 9x13 pan, line bottom with crackers. Mix pudding and milk until thick. Fold ... with frosting. Refrigerate at least 6 hours before serving.
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