1 (4 serving) chocolate fudge sugar-free pudding
1 chocolate pie crust recipe
1 pkg. nonfat whipped cream, whipped
1 1/2 c. skim milk

Prepare pie crust and bake 8-10 minutes. Cool completely. Prepare pudding as directed using only 1 1/2 cups skim milk. Fold whipped cream mixture. Spoon into pie crust. Refrigerate 1 hour before serving.