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Results 71 - 80 of 150 for chipped pork
Brown meat and pour off ... Dip in milk and coat with crushed corn chips. Arrange around hot meat mixture and bake 15-20 minutes at 425 degrees.
72. CORNISH PASTY
Ingredients: Make a pastry measuring ... and a little pork, more onion, salt and ... miners' wives brought a hot meal to their husbands at work.
73. TANGY PORK CHOPS
1. Cut onions into thick ... To skillet, add pork chops and 1 tablespoon olive ... heat, heat to boiling, stirring until brown sugar dissolves.
Brown sausage in a skillet, ... smooth. Add dressing mix, pimentos and reserved sausage, mix well. Heat thoroughly. Serve with tortilla chips.
75. PORKY TACO PIE
Preheat oven to 400 degrees. ... cheese and some chips. Repeat layers. Bake on cookie sheet for 20-25 minutes. Serve with lettuce and tomatoes.
Heat oven to 325 degrees; ... If desired, serve garnished with diced tomato, diced avocado, and cilantro sprigs accompanied by tortilla chips.
Put meat and noodles in ... cheese to cover top about 1/4". Sprinkle chips or crumbs so all is covered. Bake at 350 degrees for 30 to 40 minutes.
In large frying pan, lightly ... coat with crushed chips. Transfer hot meat mixture ... minutes in preheated oven at 425 degrees. Serves 6 to 8.
79. BEAN CHALUPA
Place uncooked beans, roast, water, ... handful of corn chips in a soup bowl or ... (Great after a football game or day of Christmas shopping.)
Boil 3 cups of water. ... sausage and soup. Pour into a 1 1/2 quart greased casserole dish. Top with potato chips. Bake 25 minutes at 375 degrees.
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