1 lb. bulk hot pork sausage
2 lbs. Velveeta or other soft cheese
1 (12 oz.) can evaporated milk
1 pkg. herb or Italian salad dressing mix
1 (4 oz.) jar chopped pimentos
Tortilla chips

Brown sausage in a skillet, stirring to crumble. Drain and set aside. Heat cheese and milk over low heat in fondue pot or chafing dish, stirring until smooth. Add dressing mix, pimentos and reserved sausage, mix well. Heat thoroughly. Serve with tortilla chips.