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Results 71 - 80 of 429 for chinese chicken salad
Mix dressing ingredients together. Pour over salad ingredients. Refrigerate.
Break apart noodles and deep ... Prepare veggies. Cook chicken. Just before serving mix ... and almonds. Pour dressing over salad and mix again.
Stew chicken for about one hour. Cool, ... sesame seeds. Add salad dressing and mix well. Add ... saving some to sprinkle on top of each serving.
Combine dressing ingredients in jar; shake well. Refrigerate. Combine salad ingredients. Add dressing and toss lightly. Serve immediately.
Salad: Cool and skin chicken. Cut into bite size ... before serving. Dressing: Combine ingredients and add to salad just before serving. Serves 10.
Toss above together with dressing ... Make dressing 3 or 4 times for large amount of salad. When tossing, add little at a time until right amount.
Boil chicken in small amount of water, ... well. Chill. Combine salad ingredients just before serving. Add ... may be substituted for chicken.)
Heat about 3 inches of salad oil to 375-400 degrees. Break ... in bowl. Add chicken and fried Maifun. Pour prepared dressing over and mix gently.
Chop lettuce, celery and green onions. Cook and chop chicken. (Marinate chicken in dressing ... and 1/4 to 1/2 salad oil. Add garlic to taste.
Cook chicken in microwave for 20 minutes. ... hours before serving. This makes a huge salad. It tastes best when eaten the same day it is made.
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