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Results 71 - 80 of 143 for chicken meat loaf
71. MEATLOAF
Drain chicken soup. Fold ground beef, crackers, egg, and soup together. Put in oven at 350 degrees for 1 hour.
72. MEXICAN MEATLOAF
Brown meat, onions and garlic. Drain. ... layer the mixture with a tortilla and cheese until all ingredients are used. Slow cook for about 2 hours.
73. MEATLOAF
Combine meat and dry ingredients well. Add ... of the fried chicken seasoning in the meatloaf. Use ... of Italian bread crumbs in the meatloaf.
74. MEATLOAF
Combine meat and dry ingredients well. Add ... of the fried chicken seasoning in meatloaf. Use the ... in 350 degree oven for 45 to 50 minutes.
Mix ground beef, onion, and ... meatloaf. Mix mushrooms, chicken soup, water, and juice from ... over the meatloaf. Cover and bake at 350 degrees.
Mix well. Place in loaf pan. Bake at 350 degrees for 1 hour.
77. MEXICAN MEATLOAF
Grease casserole (oblong). Mix everything except cheese and tortillas. Layer tortillas, sauce, cheese, ending with cheese on top. Bake at ...
78. MEXICAN MEATLOAF
Brown beef with onion, drain. Mix together both soups, hot sauce, paste and rice. Stir in with beef until well mixed.
Combine 1 cup of the ... filling and shape into a loaf. Brush with remaining barbecue sauce. Cook at 350 degrees for 45 minutes. Makes 4 servings.
80. MEXICAN MEATLOAF
Saute hamburger and diced onion. Add sauces and soups and bring to boil. Pour thin layer into 11 by 13 inch pan. Layer and overlap ...
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