1 can cream of mushroom soup (celery, chicken, etc. of your choice)
2 lb. lean ground beef
1/2 c. oatmeal
1/3 c. water
1 sm. onion, chopped
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper

Mix well. Place in loaf pan. Bake at 350 degrees for 1 hour.