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Results 71 - 80 of 80 for chicken marinade mayonnaise
Rinse chicken; pat dry with paper ... shallow dish. For marinade, stir together the 1/4 ... bowl, stir together mayonnaise dressing, milk, the 1 tablespoon ... with walnuts. Serves 4.
72. RICE SALAD
Cook rice as directed, omitting ... Drain artichokes, save marinade. Combine marinade with mayonnaise and curry. Add dressing to ... artichokes. Best chilled overnight.
Cook and cool rice. Add ... artichoke hearts, reserving marinade and add to mixture. Mix mayonnaise with curry powder and enough ... 1 to cups chicken chunks. Serves 6 to 8.
Cook rice according to package ... hearts, reserve the marinade. Combine marinade with curry powder and mayonnaise. Add artichoke hearts to rice; toss. Chill several hours.
75. RICE SALAD
Add onions, peppers, and olives ... artichoke hearts (reserve marinade) cut and add to ... rice mixture. Serve cool. (Double for a large group)
Cook rice according to package ... artichoke hearts, reserving marinade. Cut artichokes in half. ... curry powder and mayonnaise. Add artichoke hearts to ... Great for a buffet.
77. SOUTHERN DELIGHT
Cook chicken in seasoned water until tender ... hearts, saving the marinade. Chop artichoke hearts. Slice ... if used). Mix mayonnaise with marinade, add dash of ... and extra plain rice.
Cook rice according to package, ... Drain artichokes. Save marinade. Slice onions and olives; ... Mix reserved marinade, mayonnaise and curry powder to taste. Add to rice mixture. Refrigerate. Enjoy!
79. RICE SALAD
Cook rice as directed on ... artichokes and save marinade. Add sliced artichokes. Mix mayonnaise, 1/2 marinade and curry ... 4 hours or overnight.
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