1 pkg. MJB chicken rice mix
4 green onions
1/2 bell pepper
12 pimento stuffed olives
2 (6 oz.) jar marinated artichoke hearts
1/4-1 tsp. curry powder
1/3 c. mayonnaise

Cook rice according to package, but without butter. Drain artichokes. Save marinade. Slice onions and olives; chop bell pepper. Combine cooked rice, artichokes, onions, bell pepper and olives. Mix reserved marinade, mayonnaise and curry powder to taste. Add to rice mixture. Refrigerate. Enjoy!