2 pkgs. chicken Rice A Roni
4 green onions
1 bell pepper
10 oz. stuffed green olives, sliced
12 oz. marinated artichoke hearts
1/2 tsp. curry powder
2/3 c. mayonnaise

Cook rice as directed, omitting butter. Remove from heat and cool. Add onion, pepper and olives. Drain artichokes, save marinade. Combine marinade with mayonnaise and curry.

Add dressing to rice mixture and chopped artichokes. Best chilled overnight.