1 (6 oz.) pkg. chicken flavored rice mix or 1 c. rice cooked with 2 chicken bouillon cubes
4 green onions, thinly sliced
1/2 green pepper, chopped
12 pimento-stuffed green olives, sliced
2 (6 oz.) jars marinated artichoke hearts
3/4 tsp. curry powder
1/3 c. mayonnaise

Cook rice according to package directions or combine 1 cup raw rice with 1 1/4 cups water and bouillon cubes. Bring to a boil; cover and simmer for 20 minutes. When done, cool in a large bowl. Add onions, green pepper, olives. Drain artichoke hearts, reserve the marinade. Combine marinade with curry powder and mayonnaise. Add artichoke hearts to rice; toss. Chill several hours.