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chicken barbeque sauce
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chicken barbeque sauce
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71.
CHICKEN SALAD IN BARBECUE SAUCE WITH SCALLIONS
Preheat oven to 400 degrees. To make barbecue
sauce
, combine chili
sauce
, hoisen ... pepper and marinate
chicken
for 10 minutes. Bake
chicken
... people on a diet.
Ingredients: 12 (honey .. juice .. lbs. .. oil .. only .. sauce ...)
72.
BARBECUE CHICKEN SAUCE
You may parboil
chicken
for about 15 minutes to ... hours or all day. Then barbecue for about 20-30 minutes depending on the pieces you are using.
Ingredients: 6 (egg .. oil .. salt .. vinegar ...)
73.
BBQ SAUCE FOR CHICKEN OR PORK
Fry onion in bacon drippings until soft and light yellow. Add remaining ingredients and simmer slowly for 15 minutes or until fairly thick. ...
Ingredients: 7 (broth .. catsup .. drippings .. mustard .. sauce ...)
74.
WALT'S CHICKEN BARBECUE SAUCE
Mix all in a pan and simmer for 15 to 20 minutes. Brush on
chicken
on barbecue about 10 to 15 minutes before
chickens
are done.
Ingredients: 6 (juice .. sauce .. sugar .. tsp. ...)
75.
BBQ SAUCE FOR CHICKEN OR PIG
Mix and heat on stove. Stir up bottom often. A small paint brush works good to put it on
chicken
. Baste often.!
Ingredients: 8 (oil .. salt .. sauce .. sugar .. vinegar ...)
76.
BARBEQUE SAUCE FOR BEEF OR CHICKEN
Blend in blender or food processor. Cook 10-15 minutes. Add 2 tablespoons butter (optional, for beef). Store in refrigerator.
Ingredients: 10 (catsup .. lemon .. mustard .. sauce .. sugar .. vinegar ...)
77.
BARBEQUE SAUCE FOR CHICKEN
Amount for 8 birds: Mix and heat. Do not boil.
Ingredients: 8 (garlic .. salt .. sauce .. sugar .. vinegar ...)
78.
BREEZY BBQ SAUCE FOR CHICKEN
Mix all ingredients well. Marinate
chicken
in refrigerator overnight. Grill medium heat 45 minutes basting and turning frequently.
Ingredients: 10 (catsup .. mustard .. oil .. onion .. salt .. sauce ...)
79.
BARBECUE SAUCE FOR CHICKEN
Bake
chicken
, pour over
chicken
and bake 1 hour. Baste.
Ingredients: 8 (broth .. garlic .. honey .. ketchup .. mustard ...)
80.
BARBEQUE SAUCE FOR CHICKEN
Melt butter and combine with ... into butter. Return to heat and cook, stirring constantly, until thick and smooth. Makes enough for 2
chickens
.
Ingredients: 11 (flour .. juice .. salt .. sauce .. sugar .. vinegar ...)
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