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Results 71 - 80 of 206 for cheese cake pudding pies
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter and cream cheese at low speed until fine ... prepared pan. Spoon pie filling over batter; gently spread ... cool. Store in refrigerator.
72. PISTACHIO CAKE
Blend all ingredients. Beat 2 ... together about 5 minutes until thick. Split cake into layers and pat frosting between and reset onto center. Frost.
Mix cake mix as directed, cook until ... pan. Soften cream cheese. Stir in whipped topping. ... halves. Prepare instant pudding as directed quickly. Add to ... pineapple, cherries, and coconut.
NOTE: Yellow cake mix plus 1 teaspoon orange ... 25 to 35 minutes. Cool. Mix all above ingredients, then add Cool Whip. Spread on cooled cake.
Cake: Combine all ingredients and ... Mix the cream cheese, dry pudding mix and undrained pineapple for ... prepared a day ahead. Freezes very well.
76. COCONUT CAKE
Blend cake mix, pudding mix, water, eggs, and oil ... butter with cream cheese. Add milk, beat in ... stack and sprinkle with remaining coconut.
77. RICOTTA BOX CAKE
Grease and flour 9 x 13 inch pan. Mix cake as directed and pour into bottom of pan. Mix cheese, eggs, milk, sugar and ... and top with pie filling. Refrigerate.
78. COCONUT CAKE
Blend cake mix, pudding, water, eggs and oil. ... butter with cream cheese. Add milk and sugar ... Icing cake. Sprinkle with remaining coconut.
Preheat oven to 350°F and ... cooling. Beat cream cheese, instant pudding mix and cold milk in ... on one cooled cake layer. Spoon drained pineapple over ... next day before serving.
80. BLUEBERRY CAKE
Mix together and bake at 350 degrees and cut into layers. Mix all ingredients. Alternate icing and filling with cake. Top with filling.
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