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Results 71 - 80 of 175 for cheese blintze
71. CHEESE BLINTZES
Trim crust off bread. Roll ... pin. Mix cream cheese, milk and vanilla until ... melba yogurt with 2-3 tablespoons sour cream mixed in for a dip.
72. CHEESE BLINTZES
Cut crust off bread. Roll ... Mix softened cream cheese with yolk. Spread moderately on ... freezer. Bake frozen for 10 minutes in a 375 degree oven.
73. CHEESE BLINTZES
Remove crust and roll flat. Cream together and rest of ingredients.
74. CHEESE BLINTZES
Mix together. Spread filling on flattened bread and roll up. Dip in melted butter. Roll in cinnamon and sugar. (May be 3-4 teaspoons per ...
75. CHEESE BLINTZES
Beat eggs and salt; add flour alternating with milk. Heat oil in frying pan. Pour enough batter to make very thin pancake, covering entire ...
76. BLINTZES
Beat eggs; add other ingredients. ... approximately 15 thin blintzes. Fill with 1 tablespoon ... until golden brown. Combine filling ingredients.
77. BLINTZE SOUFFLE
Grease a 9 x 13 inch pan. Put frozen blintzes in pan. Beat all remaining ... blended and pour over the blintzes. Bake at 350 degrees for 45 minutes.
78. BLINTZE SOUFFLE
Make in Pyrex oblong dish. ... in pan. Place blintzes in pan alternating cheese and fruit. Sprinkle cinnamon on ... minutes. Makes 6 servings.
79. "BLINTZ SOUFFLE"
Melt just enough butter to ... baking pan. Place blintzes in the greased pan, line ... should come out clean. Serve warm. Excellent for brunches.
80. BLINTZE SOUFFLE
Grease pan (pan should be ... juice. Pour over blintzes and bake at 350 degrees for 1 hour until top turns a little brown. Do not cover. Serve warm.
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