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Results 71 - 80 of 323 for caramel frostings
71. CARAMEL FROSTING
Boil butter, brown sugar and milk for about 1 minute. Remove from heat, beat and cool to lukewarm. Add confectioners' sugar and beat until ...
Melt butter over low heat. Add brown sugar. Bring to boil and cook 2 minutes. Add milk and boil, stirring constantly. Cool to lukewarm. Add ...
Combine butter, brown sugar and milk. Cook over medium heat, stirring constantly, only until mixture boils and sugar is dissolved. Cool ...
74. CARAMEL FROSTING
Combine brown sugar, butter and cream in saucepan; bring to a boil and cook for 2 minutes. Remove from heat and cool a little. Add vanilla ...
75. CARAMEL FROSTING
Combine sugars and milk, and bring to boil, stirring constantly. Then boil, without stirring, until a small amount forms a soft ball in ...
Melt butter in saucepan. Add brown sugar. Cook over low heat 2 minutes, stirring constantly. Add milk and bring to a boil. Remove from ...
Slowly let the sugar and the butter come to a boil and boil for 1 minute. Remove from heat and add the milk, then return to heat and let it ...
Heat butter in saucepan until ... stiff, heat slightly, stirring constantly. Fills and frosts two 8 or 9 inch layers or frosts a 13 x 9 inch cake.
79. CARAMEL FROSTING
Boil sugar and milk till it forms a soft ball. Remove from stove and add butter and marshmallows cut up. After marshmallows are melted, ...
80. CARAMEL FROSTING
Melt butter in a heavy saucepan over medium heat. Add sugar and milk; cook over medium heat, stirring to soft ball stage (336 degrees). ...
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