CARAMEL FROSTING 
2 c. brown sugar
1/4 c. milk
1 tbsp. butter
12 marshmallows
1/2 c. chopped nuts

Boil sugar and milk till it forms a soft ball. Remove from stove and add butter and marshmallows cut up. After marshmallows are melted, cool and then beat till creamy, add nuts.

Related recipe search

“CARAMEL FROSTING”

 

Recipe Index