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Results 71 - 80 of 118 for campbells beef consomme
Brown pepper and onion in butter. Combine with consomme, 1 can water, mushrooms, ... approximately 45 minutes or until dry. If too dry, add more consomme.
72. QUICK BROWN RICE
Combine the two soups in a saucepan. Add water and butter. Heat until the mixture begins to boil. Add rice. Stir with a fork. Remove from ...
Slice onions in rings and ... Put onions, butter, consomme and water into a soup ... remaining soup. Cover and bake at 350 degrees for 1/2 hour.
74. RICE CASSEROLE
Mix in dish and do not add any other liquid. Bake 1 hour at 350 degrees.
Melt butter and saute onions until transparent. Sprinkle with salt and sugar; stir in flour. Mix the 3 liquids together; add onions. Bring ...
Melt butter in large fry ... to bake, add consomme and water. Mix gently, top ... at 300 degrees for 1 hour 15 minutes. Do not stir. Serves 10.
Melt stick of butter in casserole dish. Add rice then soups and water. Cook at 350 degrees for 1 hour. Good with pork or chicken.
78. QUICK ONION SOUP
Fill a 10-quart soup pot ... from surface. Add beef consomme and garlic. Simmer for 10 ... Ladle in soup bowls over Mozzarella cheese and croutons.
79. EASY RICE
Melt butter, saute onions. Add remaining ingredients. Bake at 350 degrees uncovered for 1 hour.
80. VEGETABLE SOUP
Brown stew beef. Add consomme, tomatoes, vegetables. Cut potatoes ... the night before and let it cook in slow cooker the next day until dinner.
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