2 to 3 lb. bag frozen vegetables
2 cans beef consomme (Campbell's soup)
1 to 1 1/2 lbs. stew beef (cut in sm. cubes)
1 (16 oz.) can tomatoes (pureed or crushed)
6 or 7 potatoes

Brown stew beef. Add consomme, tomatoes, vegetables. Cut potatoes in small cubes and add enough water to cover vegetables plus extra for cooking. Let cook for 1 hour or mix up ingredients the night before and let it cook in slow cooker the next day until dinner.