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WILLIAMSBURG RICE | |
1 stick of butter 2 c. long grain rice 1 can Campbell's French Onion soup 1 can Consomme' (Beef) soup 1 can water Salt & pepper to taste Melt stick of butter in casserole dish. Add rice then soups and water. Cook at 350 degrees for 1 hour. Good with pork or chicken. |
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