1 can Campbell's French onion soup
1 can Campbell's beef consomme soup
1/2 can water
2 c. Minute Maid rice
1 pat butter

Combine the two soups in a saucepan. Add water and butter. Heat until the mixture begins to boil. Add rice. Stir with a fork. Remove from heat. Cover. Let sit about 10 - 15 minutes. Serves six.