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Results 71 - 80 of 455 for buttermilk raisin bread
Combine buttermilk, molasses and oil. Stir ... and stir in raisins. Pour batter into greased ... 10 minutes. Remove bread from pans to cool completely. Serve warm.
72. IRISH SODA BREAD
Sift dry ingredients. Stir in raisins. Combine eggs, buttermilk and melted butter. Stir all ... pans. Bake at 350 degrees for approximately 1 hour.
73. IRISH SODA BREAD
Mix dry ingredients; add the ... Stir in the raisins, currants and caraway seeds. Stir in buttermilk. Turn dough into a ... or until golden brown.
74. IRISH SODA BREAD
Mix and sift flour, sugar, ... Add milk and egg. Knead until looks like coarse cornmeal. Stir in raisins. Bake at 350°F until golden brown.
Preheat oven to 350°F. Simmer ... mixing well. Add raisins and water mixture. Grease and ... loaf pans (or muffin pans). Bake for 45 minutes.
Combine and cut butter in ... dough - add raisins and knead 3 minutes. Makes ... deep. Bake on lightly oiled cake tin 35-40 minutes at 375 degrees.
77. IRISH SODA BREAD
Mix together in bowl flour, ... powder, salt and raisins. Add eggs and milk ... brown. Sprinkle with flour. May be served with butter and jelly.
Combine flour, baking powder, sugar ... seeds and (or) raisins. Make a well in ... 3/4 cup of buttermilk. Work this with your ... for approximately 50 minutes.
79. IRISH SODA BREAD
Put first 6 ingredients in ... stir well. Add raisins and mix. Add beaten egg ... stir. Gradually add buttermilk until firm but not stiff ... on top of bread before baking and sprinkle with sugar to glaze.
Mix flour, baking powder, baking ... caraway seeds and raisins. Stir in buttermilk to make a soft dough. ... for 40 minutes. Bread should have hollow sound when you tap it.
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