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IRISH SODA BREAD | |
3 c. flour 2/3 c. sugar 1 tbsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 1/2 c. raisins 2 beaten eggs 1 3/4 c. buttermilk 2 tbsp. melted butter Sift dry ingredients. Stir in raisins. Combine eggs, buttermilk and melted butter. Stir all ingredients by hand until well mixed. Grease two 9 inch loaf pans. Pour batter into pans. Bake at 350 degrees for approximately 1 hour. |
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