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IRISH SODA BREAD | |
3 c. flour 1/2 c. sugar 1 tsp. baking powder Pinch of salt 1 1/2 c. raisins 2 c. buttermilk 1 lg. egg Mix together in bowl flour, sugar, baking powder, salt and raisins. Add eggs and milk until soft consistency. Place in greased 8 x 8 inch pan. Bake at 375 degrees for 35-45 minutes or until becomes golden brown. Sprinkle with flour. May be served with butter and jelly. |
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