3 c. Bisquick
1 env. (5 serving) instant mashed potato granules
2 tbsp. sugar
1 c. raisins, optional
2 tbsp. caraway seeds, if desired
2 c. milk

Combine Bisquick, potato granules and sugar in a mixing bowl. Add raisins and caraway seeds. Stir in milk until blended. Spoon into well greased 8 inch pie pan. Bake at 350 degrees for 45-50 minutes until deep golden brown.