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Results 71 - 80 of 91 for bread refrigerated rolls
Cut each biscuit into thirds. Roll each piece into a 4 ... and sprinkle with cheese. Bake at 400°F for 8 to 10 minutes or until golden brown.
Heat oven to 350°F and ... 1 can of rolls and lay out in bottom ... minutes. Cool, then refrigerate and cut into squares. Keep in refrigerator.
73. PEPPERONI BREAD
Let bread loaves thaw out about 2 hours. Roll out with rolling pin one ... 20 to 25 minutes. Slice and serve. Make sure oven rack is in center.
74. BREAD STICKS
Cut bread in halves, then quarters, then ... 16 sticks total. Roll sticks in butter, then roll ... Check and turn frequently. Yield: 4 servings.
75. PEPPERONI BREAD
Roll dough into 9 x 12 ... for top of bread. Arrange pepperoni on top. ... and seasonings. Put on cookie sheet, cool 15 minutes before cutting.
76. MONKEY BREAD
Cut rolls in half. Roll in melted ... 350 degrees, about 40 minutes. For 3-4 people, use 1 package refrigerator biscuits. Bake about 20 minutes.
Separate biscuits and cut each in half; roll into balls. Dip balls of ... immediately, or cool and wrap in foil for reheating. Makes 4 individual loaves.
Grease 13 x 9 inch ... butter over partially-baked bread. Sprinkle with Parmesan cheese-herb ... the other pan refrigerated for baking the next day. ... Bake as directed above.
Half each biscuit or use ... regular biscuit dough. Roll between fingers or palm of ... seed. Bake at 450 degrees until brown or 10-12 minutes.
80. MONKEY BREAD
Sprinkle pecans in bottom of ... 4 pieces and roll until round and roll in ... and pour over pan. Bake at 350 degrees for about 30 to 40 minutes.
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