1 loaf frozen Rhode bread (defrost in refrigerator)
2 tbsp. Ranch salad dressing powder
1/2 c. melted butter

Cut bread in halves, then quarters, then to eight sticks in each half to 16 sticks total. Roll sticks in butter, then roll in salad dressing powder. Place sticks in cookie sheet. Bake at 350 degrees for 1/2 hour until golden brown. Check and turn frequently. Yield: 4 servings.