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Results 71 - 80 of 3,590 for bread loafs
Blend these ingredients in the blender. Remove top of loaf of bread (french or sour dough). Remove ... etc. Could use fondue forks, if desired.
Preheat oven to 350 degrees. Oil a loaf pan, set aside. Combine flour, ... serving size: 133 calories; 2.5 gm fat; tr. cholesterol; 64 mg sodium.
Thaw and drain spinach on ... top of round loaf and hollow out the inside ... inside loaf. Serves a small party. Can do ahead and refrigerate.
Place cracked wheat in large ... minutes. Grease 2 loaf pans. Divide dough in half. ... on bottom, about 45 minutes. Invert onto racks and cool.
75. ALOHA LOAF BREAD
Mix all ingredients in bowl in order given. Pour into greased, floured loaf pan. Bake at 350 degrees for 1 hour.
Sift the first 4 ingredients ... inch waxed lined loaf pans at 300 degrees for ... loaves (16 slices each). Approximately 105 calories per serving.
77. QUICK LOAF BREAD
Use large bowl. Mix yeast, water and sugar. Let yeast dissolve. Add salt and shortening. Stir in half of the flour. Mix well. Then add the ...
Combine raisins, water, soda and ... nuts. Pour into loaf pans - greased and floured ... degrees 1 hour for large or 45-50 minutes for small pans.
Put layer of batter then cinnamon mixture. Repeat twice. 45 minutes, 350 degrees.
Mix yeast, 2 cups flour and salt in large mixing bowl. Pour in hot water, mix well. Add remaining ingredients; mix well, by hand. Add more ...
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