8 oz. cream cheese
1 lg. pkg. sour cream
4 green onions, tops as well
1 sm. can diced chilies, drained
1 sm. jar chipped beef

Blend these ingredients in the blender. Remove top of loaf of bread (french or sour dough). Remove majority of bread from inside the loaf and set aside for dipping later.

Pour mixture into the scooped out loaf of bread, replace top of loaf (or lid like), wrap in heavy foil and bake at 350 degrees for 1 hour.

Remove foil, remove top crust lid and serve with the pieces of bread, raw vegetables, chips, etc. Could use fondue forks, if desired.