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Results 71 - 80 of 18,070 for bread
71. BUTTERMILK BREAD
Preheat oven to 375°F 20 ... in buttered 9x5-inch bread loaf pans. Let rise in ... well. It also makes wonderful stuffing for turkey and chicken!
Directions for cooking fresh pumpkin: Cut stem from top to allow steam to escape. Bake pumpkin in a 350°F oven (on a piece of parchment ...
73. OAT BRAN BREAD
In the bowl of a mixer fitted with dough hook combine all dry ingredients. With mixer running, slowly add warm water. Knead 4 minutes; stop ...
Serve these homemade breads for breakfast or luncheon. Use ... tablespoons. Omit nuts and in their place add 1 1/2 cups raisins, coarsely cut or chopped.
75. GRILLED BREAD
Soften butter and stir in dressing mix. Spread on bread. Grill or broil until ... bread and refrigerate remaining butter mixture for later use.
Note: Boil potatoes and mash. ... rye flour and bread flour - we use 2 ... about an hour or until loaf internal temperature reaches about 195°F.
77. BREAD PUDDING
Mix sweetened condensed milk and hot water. Pour over bread and let stand until lukewarm. ... for Bread Pudding, adding 1 cup shredded coconut.
Combine all ingredients, taking care not to overmix. Mixture should still be lumpy. Spread batter in a greased and lightly floured loaf or ...
79. HERB BREAD
To scald milk, bring nearly to a boil in a small saucepan; small bubbles will begin to form along the edges of the pan and steam will rise ...
Dissolve chicken bouillon in the ... Place ingredients into bread machine following manufacturer's instructions for ... place of chicken bouillon.
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