Melt chocolate over hot, not ... in rum or bourbon. combine wafers and nuts. ... into 1 inch balls and roll in confectioner's sugar. ... about 4 1/2 dozen.
Over hot (not boiling) water, ... corn syrup and bourbon. In a large bowl, ... Form into 1-inch balls. Roll in granulated sugar. ... container for several days.
Combine crushed vanilla wafers, the ... in nuts. Mix bourbon and syrup and stir into ... mixture into compact balls. Roll in confectioners' sugar. ... container in cool place.
Melt chocolate over hot (not ... corn syrup and bourbon. In large bowl, combine ... forming into 1-inch balls. Roll balls in granulated ... Makes 4 1/2 dozen.