Results 71 - 80 of 221 for bourbon balls

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Mix all ingredients except granulated sugar. Shape into 1 inch balls and roll in granulated sugar. Age for 3 days in airtight container.

In a large bowl mix ... Shape in 1" balls. Roll in granulated sugar. ... at least 3 days before serving for flavor to mellow. Makes 3 1/2 dozen.

Mix all ingredients thoroughly and shape into balls the size of an English ... eggnog. Makes 2 1/2 to 3 dozen balls. These do not require baking.

Melt chocolate over hot, not ... in rum or bourbon. combine wafers and nuts. ... into 1 inch balls and roll in confectioner's sugar. ... about 4 1/2 dozen.

Over hot (not boiling) water, ... corn syrup and bourbon. In a large bowl, ... Form into 1-inch balls. Roll in granulated sugar. ... container for several days.



Mix together vanilla wafers, powdered ... corn syrup and bourbon; mix well. Roll in walnut size balls and roll each ball in ... a week before using.

Combine crushed vanilla wafers, the ... in nuts. Mix bourbon and syrup and stir into ... mixture into compact balls. Roll in confectioners' sugar. ... container in cool place.

Melt chocolate over hot (not ... corn syrup and bourbon. In large bowl, combine ... forming into 1-inch balls. Roll balls in granulated ... Makes 4 1/2 dozen.

Melt chocolate over hot (not ... syrup. Blend in bourbon. Combine wafers and nuts, ... into 1 inch balls and roll in sugar. Store ... 3 to 4 weeks.

In the top of a ... in 1/3 cup bourbon. Combine 2 1/2 cups ... Form in 1-inch balls, roll in sugar, and ... several days. Makes about 4 1/2 dozen.

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